Whole wheat pasta with shrimp in roasted tomato sauce
Wash and quarter the tomatoes. Peel and quarter the onions. Halve the garlic cloves and place everything in a small baking dish. Brush with olive oil and season with salt and pepper. Bake in the oven for about 25 minutes until soft.
Ingredients · Servings 4
- 500 g Tomatoes
- 1 small bulb of garlic
- 1 white onion
- 1 tbsp olive oil
- pinch of salt
- Prise Pfeffer
- 400 g whole grain spaghetti
- 300 g Shrimp
- 1 small chili pepper
- 30 g KLUTH pine nuts
- 80 g grated Parmesan cheese
- 1 handful of fresh basil
Method · 40 min
- Preheat oven to 200 degrees Celsius (fan-assisted).
- Wash and quarter the tomatoes. Peel and quarter the onions. Halve the garlic cloves lengthwise, then place everything in a small baking dish. Brush with olive oil and season with salt and pepper. Bake in the oven for about 25 minutes, or until soft.
- Then remove the garlic, squeeze the soft garlic out of its skin, add 5-6 large basil leaves and blend until creamy in a blender or with a hand blender.
- Cook whole wheat spaghetti according to the package instructions and drain, reserving some of the pasta water.
- Toast the pine nuts in a coated pan for 1-2 minutes. Remove and set aside.
- Finely chop the chili and sauté it with the shrimp in a pan for 2-3 minutes. Add the tomato sauce and half of the pine nuts and simmer for another 2-3 minutes. Then add the cooked spaghetti, stir well, and season with salt and pepper if needed. Optionally, add a little of the reserved pasta water.
- Before serving, refine with grated Parmesan cheese and top with some fresh basil and the remaining pine nuts.
- Then remove the garlic, squeeze the softened garlic out of its skin, add 5-6 large basil leaves and blend until creamy in a blender or with an immersion blender. 1 handful of fresh basil.
- Finely chop the chili and sauté it with the shrimp in a pan for 2-3 minutes. Add the tomato sauce and half of the pine nuts and simmer for another 2-3 minutes. Then add the cooked spaghetti, stir well, and season with salt and pepper if needed. Optionally, add a little of the reserved pasta water. 1 small chili pepper, 300g shrimp
- Before serving, refine with grated Parmesan cheese and top with some fresh basil and the remaining pine nuts. 80 g grated Parmesan cheese.
