Impress your guests with this spectacular chocolate and cherry recipe
The deconstructed Black Forest offers a contemporary reinterpretation of the famous combination of chocolate, cream, and cherries. The crunchy and crumbly cocoa sablée meets the softness of dark chocolate namelaka and the fruity notes of canned cherries.
Ingredients · Servings 4
- Dark Chocolate Namelaka 150g
- Cocoa shortbread 100g
- 3 tablespoons of candied cherries
- Debic Sweetened Spray Cream to taste
Method · 10 min
- Cut the sablée into irregular pieces and arrange it in a crescent shape on the plate.
- Add the spray cream and the namelaka, forming tufts.
- Finish with well-drained cherries and a sprinkling of crumbled sablée.
Impress your guests with this spectacular chocolate and cherry recipe.
The deconstructed Black Forest combines cocoa sablée, dark chocolate namelaka, candied cherries, and whipped cream. A contemporary, simple, and quick dessert that plays on textures and contrasts.
A quick and easy recipe, designed to showcase textures and contrasts in a modern dessert.
To discover more recipes, download the "Autumn-Winter Collection" cookbook and be inspired by new ideas for coffee, desserts, and cocktails. Debic Spray Cream: simply perfect. Since 1972.
