Find Comforting Indian Fusion Dishes Inside This Brighton Brewery
Chef Keith Sarasin — the founder and chef of pop-up restaurant the Farmer’s Dinner, who grew up in New Hampshire — has been immersing himself in the art of Indian food for decades.
What to order
- Indira’s dal ($13) is the recipe that launched Sarasin’s love of Indian food. Named after one of his early mentors, the slow-cooked lentil stew made with onions, green chiles, and ajwain (an herb similar to oregano) is flavorful but not overpoweringly spicy.
- For a street food spin, try the fried idli chaat ($15). The idlis (steamed rice cakes) are fried, coated in hand-ground dried chiles, and drizzled with a tamarind-ginger chutney. They’re served on top of creamy yogurt with fresh cilantro.
- Comfort food gets a kick in the Aatma burger ($19), an American smash burger seasoned with masala spices and house sauce, and paired with achari (pickled) onions and amul cheese, a popular Indian cheese with a similar flavor profile to American sliced cheese. Sarasin spent three months developing this recipe, and it’s quickly become a fan-favorite.
What to drink
On a chilly day, the house-made masala chai ($6) with thickened oat milk and toasted spices is like a warm hug. For something with a brighter, fresher taste, try the mango lassi ($9) with rose syrup for a creamy, tart, and floral combination.
Insider tip
Every Tuesday night is free trivia night at Widowmaker Brewing Co., so you can test your knowledge about history, sports, celebrities, and more while chowing down on the Aatma menu.
