Potato Pepper Fry

Key Ingredients

Heat saucepan of water. Then add in your potatoes and dry spices. Bring to a boil.

You don't want the potatoes too soft but you want them cooked through. Drain the potatoes and set aside.

Heat the oil, add the remaining ingredients. Add splashes of water, add potatoes, and toss.

Enjoy!

Cover and cook for another 2 minutes to crisp them up then take off heat. Garnish with cilantros and lemon juice.

More The Kitchen