Portobello Mushroom Vegan Burger
Key Ingredients
-Balsamic vinegar -Bread crumbs -Raw cashews -Spinach -Portobello caps
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1
While oven preheats, mix items for marinade. Brush mixture over both sides of mushroom caps. Place in oven to bake.
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2
Combine ingredients for the garlic mozzarella cream sauce. Blend until smooth. Add sauce to each portobello mushroom.
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3
Place the caps cream side up in the breading and coat well by sprinkling all over. Bake at 425 degrees.
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Enjoy!
Toast the buns if needed. Add layers of greens of choice. Place the toasted bun and serve immediately.
