Vegan Sweet Potato Rolls
Key Ingredients
-Non dairy milk -Active yeast -Sweet potato puree -Flour -Dried herbs
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1
Mix the yeast and non dairy milk. Let sit. Add sweet potato puree and flour. Whisk it.
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2
Add oil, flour, and herbs. Add in flour slowly and make a lightly sticky dough. Cover and let rise until doubled in size.
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3
Divide the dough into 8 equal parts. Place in a greased cast iron skillet, brush with oil and bake at 385 degrees F.
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Enjoy!
Remove from the oven and brush with vegan butter and serve!
