Vegan Sheet Pan Pancakes
Key Ingredients
Flaxseed meal
Sugar
Cinnamon
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1
In a bowl, combine all dry ingredients. Mix really well.
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2
In another bowl, mix the vinegar and non dairy milk together. Add to the bowl of dry ingredients. Mix until it forms a batter.
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3
Prepare a large baking sheet by lining with parchment paper. Drop batter into baking sheet and spread evenly. Add toppings of choice and bake at 425 degrees F.
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Enjoy!
Remove from oven and let it cool for 5 minutes. Slice and serve with some maple syrup!
