Dragon Chicken Soy Curls

Key Ingredients

Dry soy curls

Vegetable broth

Bell peppers

Cornstarch

Raw cashews

White parts of green onion

Soak your soy curls in the hot vegetable broth for 5-10 minutes. Then drain really well and squeeze out a bit of the excess water. Add to a bowl.

Add the soy sauce and other items to the bowl. Toss well to coat. Then sprinkle in the cornstarch and toss well to coat the soy curls.

Distribute the soy curls over a parchment-lined baking sheet and bake at 400 degrees Fahrenheit (206 c).

Add a teaspoon of oil to the pan. Add the garlic, ginger, and dried red chilis and cook until the garlic is starting to turn golden.

Add in white parts of onion and bell peppers. Mix well. Cook until peppers start to turn golden. Add in the soy sauce and other items. Mix cornstarch and water. Add to the skillet and bring to a boil.

Then add in the crisped soy curls and toasted cashews and toss well.

Immediately serve over rice and garnish with green onion.

Dragon Chicken Soy Curls

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