Vegan Samosa Pie
Samosa lovers need to make this giant vegan samosa pie! It has everything you love about Samosas…but comes in giant pie form! It’s great for parties, lunch boxes and the holiday table!
Key Ingredients
Red onion
Cubed potatoes
Cashews
Minced garlic
Frozen peas
Fresh mint
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1
Heat the instant pot on sauté setting. Add in the cumin seeds and coriander seeds. Cook for 30 seconds. Add the onion, green chili, cashews and a good pinch of salt and mix in.
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2
Cook for 2 minutes, stirring occasionally. Add the turmeric, cumin, coriander and ginger, garlic powder, and chaat masala and mix in. Then add potatoes, salt, and water and give it a good mix.
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3
Press cancel and lock the lid. Select pressure cook on manual setting at high pressure. Once the cooking cycle is done, let the pressure release naturally for 5 minutes. Open the lid then mash some of the potatoes.
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4
Add the peas, cilantro, mint and lemon juice and mix really well. Taste and adjust salt and heat and flavor then remove the pot from the instant pot to keep potatoes from continuing to cook.
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5
Roll the puff pastry out to at least double the size. Transfer to a baking sheet. Then spread the potato mixture onto the one half of the puff pastry sheet and spread well. Top it with some greens of choice.
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6
Fold over. Brush a little bit of water then press to seal with a fork. Snip a few vents on top of the puff pastry sheet and put it in the oven at 400F.
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7
Once the puff pastry is nicely puffy and golden, take it out, let it cool for 5 minutes then slice using a sharp knife into whatever size pieces you like and serve with Chutney of choice.
