Savory Chickpea Flour Veggie Pancakes and Breakfast Sandwich

This week, I am making chickpea flour veggie pancakes with vegan dip or chutney. For a more filling meal, I like to serve them as a sandwich between two slices of vegan toast and some vegan Ranch or Mayo or my vegan hollandaise.

Key Ingredients

Finely Chopped Vegetables

Chickpea Flour

Rice Flour

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1

Chop your vegetables really finely, or add them to a food processor and process until the mixture is evenly chopped mixture. Add this to a bowl.

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2

In another bowl, combine the chickpea flour, rice flour, salt, spices, and baking soda and mix well.

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3

Add the dry to the bowl with the vegetables and toss well. Then add water and mix well until none of the dry flour is left. Fold in additions such as vegan cheese or greens. Let the mixture sit for 5 minutes. Then make thick pancakes. Heat a skillet over medium heat.

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4

Add a little bit of oil and once the skillet is hot, spread the mixture on the skillet and cook 3-4 minutes per side until golden on each side.

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5

Serve these as is or with some chutneys or dips on the side.