POLENTA PIZZAIOLA STYLE
Procedure
Ingredients · Servings 2
- 100 g Instant yellow corn polenta
- 330 ml Water
- Sale
- Tomato sauce
- Mozzarella (I skyrella)
- Oil
- Basil
Method · 30 min
- Cook the polenta in water for about 10 minutes. Once ready, prepare the portions: place in earthenware pots and add tomato sauce, mozzarella, and...
- Cook the polenta in water for about 10 minutes. Once ready, prepare the portions: place in earthenware pots and add tomato sauce, mozzarella, and...
Cook the polenta in water for about 10 minutes, once ready prepare the portions: place in earthenware pans and add tomato sauce, diced mozzarella and bake 180g for about 20 minutes
Remove from the oven, let it cool and enjoy with a drizzle of oil and raw basil
