Christmas Morzelletti
Procedure
Ingredients · Servings 10
- 1 kg Miele
- 500 g Hazelnuts and almonds
- 1 glass of seed oil
- Flour
Method · 1 h
- Place the honey, previously melted in a bain-marie, in a stand mixer and add the oil and the previously chopped hazelnut and almond mixture. Add...
- Place the honey, previously melted in a bain-marie, in a stand mixer and add the oil and the previously chopped hazelnut and almond mixture. Add...
- Place the honey, previously melted in a bain-marie, in a stand mixer and add the oil and the previously chopped hazelnut and almond mixture. Add...
- Place the honey, previously melted in a bain-marie, in a stand mixer and add the oil and the previously chopped hazelnut and almond mixture. Add...
Place the honey, previously melted in a bain-marie, in a mixer and add the oil and the mix of previously chopped hazelnuts and almonds.
Now gradually add the flour until it forms a ball! Remember, the dough shouldn't be too hard or too soft, but easy to work with!
Now bring the mixture to the work surface, divide it and cut out diamonds from the strips you will form!
Bake in a preheated oven at 200°C for about 20-25 minutes. When the morzelletti are golden brown, take them out and let them cool completely!
