FAKE PIZZA WITH EGG WHITES
Procedure
Ingredients · Servings 4
- 500 ml Albumi
- 120 g 00 flour
- Sale
- Lemon
Method · 45 min
- 1️⃣ Whip 500g of pasteurized egg whites until stiff, add 120g of 00 flour, stirring from bottom to top, and salt. 2️⃣ Bake at 200°C for...
- 1️⃣ Whip 500g of pasteurized egg whites until stiff, add 120g of 00 flour, stirring from bottom to top, and salt. 2️⃣ Bake at 200°C for...
- 1️⃣ Whip 500g of pasteurized egg whites until stiff, add 120g of 00 flour, stirring from bottom to top, and salt. 2️⃣ Bake at 200°C for...
1⃣ Whip 500g of pasteurized egg whites until stiff, add 120g of 00 flour, mixing from the bottom up, and salt.
2⃣Bake in the oven at 200°C for 10 minutes, remove from the oven and season as you prefer (e.g.: red, red + sliced cheese, sliced cheese + cooked ham + tomatoes seasoned with oil, salt and oregano and cold Philadelphia), then put it in the oven for another 10 minutes.
3⃣ Take it out of the oven and it's almost good pizza..
