Zucchini and shrimp lasagna
Procedure
Ingredients · Servings 8
- 1 pack of fresh pasta
- 2 packs of shrimp
- 1 box of Béchamel sauce
- Parmigiano
- Oil
- Sale
- Baby
- 100 g smoked scamorza
- Onions
- Zuchinis
Method · 1 h
- A first course for those craving delicate flavors. The perfect combination of zucchini and shrimp. One slice leads to another. And I guarantee that the next day...
- A first course for those craving delicate flavors. The perfect combination of zucchini and shrimp. One slice leads to another. And I guarantee that the next day...
- A first course for those craving delicate flavors. The perfect combination of zucchini and shrimp. One slice leads to another. And I guarantee that the next day...
- A first course for those craving delicate flavors. The perfect combination of zucchini and shrimp. One slice leads to another. And I guarantee that the next day...
- A first course for those craving delicate flavors. The perfect combination of zucchini and shrimp. One slice leads to another. And I guarantee that the next day...
- A first course for those craving delicate flavors. The perfect combination of zucchini and shrimp. One slice leads to another. And I guarantee that the next day...
Cook the zucchini with the onion. Season with salt and pepper. Drain the pre-cooked shrimp. Cut the scamorza into strips.
Take a baking dish and drizzle a little oil on the bottom. Begin layering the pasta and sauce (zucchini and shrimp). Add the parmesan, oil, and scamorza cheese.
Finish the last layer with seasoning, scamorza, béchamel and parmesan.
Leave to rest for a while and then serve the lasagna.
