Candied orange peel

First, peel the oranges.

 consider that I filled a large jar and a small one making 300 g of orange peel

 Immediately pass them under cold water and place them on a sheet of baking paper to dry them

I put some water back in the pot and took the peels put in with 200 g of sugar.

You have to wait for it to dry, you will see a sort of caramel form, let's call it that.

Finally, I placed everything on baking paper and let them dry for a while. I then rolled them in granulated sugar, let them cool completely, and stored them in glass jars.