Cloud Bread
Ingredients · Servings 1
- Album
- 13 g Sugar
- 4 g More starch
- Almond aroma
Method · 25 min
- Beat the egg whites with a hand mixer in a large bowl until frothy. Then add the almond extract and the sugar in two additions, blending until...
- Beat the egg whites with a hand mixer in a large bowl until frothy. Then add the almond extract and the sugar in two additions, blending until...
- Beat the egg whites with a hand mixer in a large bowl until frothy. Then add the almond extract and the sugar in two additions, blending until...
- Beat the egg whites with a hand mixer in a large bowl until frothy. Then add the almond extract and the sugar in two additions, blending until...
- Beat the egg whites with a hand mixer in a large bowl until frothy. Then add the almond extract and the sugar in two additions, blending until...
- Beat the egg whites with a hand mixer in a large bowl until frothy. Then add the almond extract and the sugar in two additions, blending until...
Beat the egg whites with a hand mixer in a large bowl until frothy.
Then add the almond flavoring and the sugar in 2 additions, blend until you obtain a firm meringue.
Add the starch and blend for just 10 seconds to incorporate it into the meringue.
Pour the meringue onto a large sheet of baking paper in the Airfryer basket and use a spatula to give it a regular, rounded shape, STEP 5.
Cook the Pan Nuvola for 18/20 minutes and leave it inside the Aifryer for 5 minutes.
