Easy and quick sweet pie recipe, submitted by Anna Victoria Reis Santos
1. Place the dough ingredients (use a pinch of salt and only the egg yolk) in a bowl and mix well.
Ingredients · Servings 18
- 1/3 cup unsalted margarine
- 1 cup of wheat flour
- 1 this
- 2 tablespoons of sugar
- shall
- 1 can of condensed milk
Method · 50 min
- Place the dough ingredients (use a pinch of salt and only the egg yolk) in a bowl and mix well.
- Shape the dough into small pie tins.
- Fill the container halfway with condensed milk to prevent it from overflowing.
- Bake in a medium oven for approximately 30 minutes, or until the dough is golden brown.
- 2. Shape the dough into small pie tins.
- 3. Fill the container halfway with condensed milk to prevent it from overflowing.
- 4. Bake in a medium oven for approximately 30 minutes, or until the dough is golden brown.
