Tagliatelle with Pumpkin, Feta and Amaretto
Procedure
Ingredients · Servings 2
- 250 g Tagliatelle
- 260 g cooked pumpkin
- Sale
- Oil
- Black pepper
- Chives
- 200 g More
- Amaretto
Method · 20 min
- Cut the pumpkin into pieces and steam it. Puree it with a hand blender (add a little of the pasta cooking water if necessary). Season with a drizzle of olive oil...
- Cut the pumpkin into pieces and steam it. Puree it with a hand blender (add a little of the pasta cooking water if necessary). Season with a drizzle of olive oil...
Cut the pumpkin into pieces and steam it. Puree it in a blender (add a little of the pasta cooking water if necessary). Season with a drizzle of oil, salt, pepper, and chives.
Drain the tagliatelle and toss with the pesto. Add the feta and crumbled amaretti biscuits.
Rate the recipe
Make your voice heard, chef!
