Soft Chocolate and Pear Tarts
Pear (about 140g)1
Ingredients · Servings 2
- 30 g Instant whole oats
- 20 g More starch
- 10 g Farina manitoba
- 10 g bitter cocoa powder
- 150 ml Albumen
- 5 drops Dietetic
- 3 g Bicarbonate
- Lemon juice
- 200 g Chocolate pudding
- Pear (approximately 140g)
- Cane sugar
Method · 40 min
- Sift the cocoa, flour, and starch. Add the sweetener and egg white and mix. Add the baking soda and lemon juice. After the reaction...
- Sift the cocoa, flour, and starch. Add the sweetener and egg white and mix. Add the baking soda and lemon juice. After the reaction...
Sift the cocoa, flour, and starch. Add the sweetener and egg white and mix. Add the baking soda and lemon juice. Once combined, mix and pour into 10cm molds.
Bake at 180°C (350°F) for 20 minutes. Fill with the pudding. Decorate with the pear slides. Add the sugar and caramelize with a blowtorch (alternatively, grill for 5 minutes).
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