Vegan Peanut Butter Chocolate Tart
Key Ingredients
Mix all dry ingredients, add maple syrup, coconut milk, and salt, and divide into 3 mini tart pans. Press out evenly with a fork. Bake at 350 degrees Fahrenheit for 9 minutes, then cool for 10 minutes.
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2
Add coconut milk, peanut butter, sugar, vanilla, and stir until smooth. Divide into 3 tart pans and chill for 15 mins.
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3
Add chocolate chips and coconut milk to a bowl, microwave for 20-25 seconds, whisk, chill for 10-15 minutes, top with toppings.
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4
The most important idea is to use crushed peanut on top of the tarts for a while while letting them chill in the fridge for another hour.
