Smurf Blue Wine Donuts
Procedure
Ingredients · Servings 6
- 500 ml White wine (13% vol)
- 500 ml Seed oil
- 500 g Sugar (and more)
- 1 sachet of baking powder
- 400 g 00 flour
Method · 1 h
- Roll the donuts in the sugar. Bake at 180°C (350°F) for about 20 minutes. Shape into sausages and then join the ends to create donuts. Mix everything together...
- Roll the donuts in the sugar. Bake at 180°C (350°F) for about 20 minutes. Shape into sausages and then join the ends to create donuts. Mix everything together...
- Roll the donuts in the sugar. Bake at 180°C (350°F) for about 20 minutes. Shape into sausages and then join the ends to create donuts. Mix everything together...
- Roll the donuts in the sugar. Bake at 180°C (350°F) for about 20 minutes. Shape into sausages and then join the ends to create donuts. Mix everything together...
Create little sausages and then join the ends to create donuts.
The chef recommends:
You can also use red wine.
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