Sweet saffron béchamel sauce, gluten-free and lactose-free
Procedure
Ingredients · Servings 2
- 200 ml Soy drink
- 20 g Rice flour
- 10 g raw cane sugar
- 20 ml Sunflower oil
- 1 pinch of saffron powder
- 1 pinch salt
Method · 15 min
- Sweet béchamel is an alternative to custard. It can be used in the same way. Saffron pairs with delicate flavors, giving a...
- Sweet béchamel is an alternative to custard. It can be used in the same way. Saffron pairs with delicate flavors, giving a...
- Sweet béchamel is an alternative to custard. It can be used in the same way. Saffron pairs with delicate flavors, giving a...
- Sweet béchamel is an alternative to custard. It can be used in the same way. Saffron pairs with delicate flavors, giving a...
- Sweet béchamel is an alternative to custard. It can be used in the same way. Saffron pairs with delicate flavors, giving a...
Place the sugar, oil, and salt in a saucepan and turn on the stove over low heat.
Add the rice flour and mix well.
Gradually pour in the hot soy drink and stir well to avoid lumps.
Add the saffron.
Mix well until the béchamel thickens and forms a cream.
