Spaghetti with potato cream and saffron reduction
Procedure
Ingredients · Servings 1
- Potatoes
- Potatoes
- Further
- Further
- Fried spaghetti
- Fried spaghetti
- Saffron
- Saffron
Method · 13 min
- Cook the potato in boiling water. Cook the potato in boiling water, sauté the leek, combine the potato and leek, and blend with a hand blender. Make a cream.
- Cook the potato in boiling water. Cook the potato in boiling water, sauté the leek, combine the potato and leek, and blend with a hand blender. Make a cream.
- Cook the potato in boiling water. Cook the potato in boiling water, sauté the leek, combine the potato and leek, and blend with a hand blender. Make a cream.
Cook the potato in boiling water, sauté the leek, add the potato and leek and make a cream with a hand blender, remove the spaghetti with the potato cream.
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