Rabbit cacciatore
Procedure
Ingredients · Servings 4
- Portioned rabbit
- Tomatoes
- Anchovy fillets
- Capers
- Olive
- Onions
- Carrot
- Sale
Method · 1 h
- First, prepare a meat broth using the rabbit's head, carrot, and onion. Once the broth is ready, add oil, tomato sauce, and...
- First, prepare a meat broth using the rabbit's head, carrot, and onion. Once the broth is ready, add oil, tomato sauce, and...
- First, prepare a meat broth using the rabbit's head, carrot, and onion. Once the broth is ready, add oil, tomato sauce, and...
- First, prepare a meat broth using the rabbit's head, carrot, and onion. Once the broth is ready, add oil, tomato sauce, and...
First prepare a meat broth using the rabbit's head, carrot and onion.
Once the broth is ready, add the oil, chopped cherry tomatoes, 2 tablespoons of salted capers (rinsed previously), chopped green olives, a few anchovy fillets, and the rabbit to a large pan.
Brown it for a few minutes, then add the broth (previously filtered and salted) and cook for at least 30 minutes until the broth has dried up.
As soon as the broth has reduced, serve the rabbit.
