Pistachio Paccheri with Pistachio Pesto and Salmon Fillets
Procedure
Ingredients · Servings 2
- 200 g Paccheri
- 1 jar of pistachio pesto
- 150 g Salmon fillet
- Pistachio grains
- Extra virgin olive oil
Method · 20 min
- I added a drizzle of oil to the pan, added the salmon, and sautéed. I added the pesto with a ladle of the cooking water and mixed...
- I added a drizzle of oil to the pan, added the salmon, and sautéed. I added the pesto with a ladle of the cooking water and mixed...
- I added a drizzle of oil to the pan, added the salmon, and sautéed. I added the pesto with a ladle of the cooking water and mixed...
- I added a drizzle of oil to the pan, added the salmon, and sautéed. I added the pesto with a ladle of the cooking water and mixed...
I put a drop of oil in the pan, added the salmon and let it brown.
I added the pesto with a ladle of cooking water and mixed everything together, allowing the pesto to dissolve a little.
I cooked the pasta and mixed it with the sauce.
I plated it and added chopped pistachios and more salmon.




