25 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Pistachio Paccheri with Pistachio Pesto and Salmon Fillets
The Kitchen
By Claire Beaumont, the Technique desk · Italia · 1 min ·

Pistachio Paccheri with Pistachio Pesto and Salmon Fillets

Procedure

Ingredients · Servings 2
  • 200 g Paccheri
  • 1 jar of pistachio pesto
  • 150 g Salmon fillet
  • Pistachio grains
  • Extra virgin olive oil
Method · 20 min
  1. I added a drizzle of oil to the pan, added the salmon, and sautéed. I added the pesto with a ladle of the cooking water and mixed...
  2. I added a drizzle of oil to the pan, added the salmon, and sautéed. I added the pesto with a ladle of the cooking water and mixed...
  3. I added a drizzle of oil to the pan, added the salmon, and sautéed. I added the pesto with a ladle of the cooking water and mixed...
  4. I added a drizzle of oil to the pan, added the salmon, and sautéed. I added the pesto with a ladle of the cooking water and mixed...

I put a drop of oil in the pan, added the salmon and let it brown.

I added the pesto with a ladle of cooking water and mixed everything together, allowing the pesto to dissolve a little.

I cooked the pasta and mixed it with the sauce.

I plated it and added chopped pistachios and more salmon.

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