Pan-fried pizza recipe using pancake batter, submitted by Thayanne Santos
1. Mix the egg, milk, flour (adding until the dough is creamy), salt, and grated cheese.
Ingredients · Servings 1
- 1 this
- grated cheese to taste
- 100 ml of milk
- Salt to taste
- 1/2 cup of wheat flour
- tomato sauce and filling to taste
Method · 15 min
- Mix the egg, milk, flour (adding until the dough is creamy), salt, and grated cheese.
- Grease the frying pan to prevent sticking.
- Place the batter in the pan and keep it covered so that the heat also cooks the top.
- Be careful not to burn the bottom part over the cooking time.
- If necessary, flip the dough.
- Next, add your filling and the cheese, then cover the pan so that it melts.
- 2. Grease the frying pan to prevent sticking.
- 3. Place the batter in the pan and keep it covered so that the heat also cooks the top.
- 4. Be careful not to burn the bottom part over the cooking time.
- 5. If necessary, flip the dough.
- 6. Next, add your filling and the cheese, then cover the pan so that it melts.
