CHOCOLATE CAKE WITH A WARM HEART
Procedure
Ingredients · Servings 8
- Egg
- 200 g dark chocolate
- 200 g Butter
- 160 g Sugar
- 50 g Flour
- Powdered sugar
Method · 30 min
- 1. In a saucepan, melt the butter, chocolate, and sugar. 2. In a separate bowl, whisk in the eggs, one at a time, and finally the flour. Continue...
- 1. In a saucepan, melt the butter, chocolate, and sugar. 2. In a separate bowl, whisk in the eggs, one at a time, and finally the flour. Continue...
- 1. In a saucepan, melt the butter, chocolate, and sugar. 2. In a separate bowl, whisk in the eggs, one at a time, and finally the flour. Continue...
- 1. In a saucepan, melt the butter, chocolate, and sugar. 2. In a separate bowl, whisk in the eggs, one at a time, and finally the flour. Continue...
- 1. In a saucepan, melt the butter, chocolate, and sugar. 2. In a separate bowl, whisk in the eggs, one at a time, and finally the flour. Continue...
- 1. In a saucepan, melt the butter, chocolate, and sugar. 2. In a separate bowl, whisk in the eggs, one at a time, and finally the flour. Continue...
1 In a saucepan, melt the butter with the chocolate and sugar.
2 In a container, add the eggs one at a time and finally the flour, continuing to mix.
3 We butter the molds with butter and cocoa and add our mixture inside.
4 let it rest for at least 2 hours in the fridge.
5 are now ready to bake at 220°C for 10-12 minutes. I use a fan oven, but a conventional oven is also fine.
6 Finally, as soon as they come out, very delicately place them on a plate and sprinkle with powdered sugar. Now they're ready to be enjoyed!
