Recipe for Carbonara Pasta, submitted by Natalya Oliveira
1. In a pot of hot water, add 500g of homemade pasta along with a drizzle of oil and 3 teaspoons of salt.
Ingredients · Servings 6
- 500g of homemade pasta
- Salt to taste
- oil
- 1 link of Calabrese sausage
- 1 onion
- 2 cloves of garlic
- 1 tomato
- 1 tray of mozzarella cheese
- 1 tablespoon of cream cheese
- 1 this
- seasonings to taste
Method · 30 min
- In a pot of hot water, add 500g of homemade pasta along with a drizzle of oil and 3 teaspoons of salt.
- In another pan, fry the chopped onion, garlic, and calabrese sausage.
- Once golden brown, add the chopped, seeded tomato and let the filling moisten.
- Add the cream cheese, let everything cook, and finally add the chopped mozzarella cheese.
- Drain the homemade pasta and before returning it to the pot, crack a raw egg into it, add the pasta on top of the egg, and cover.
- Let the egg cook using only the steam from the pasta.
- Add the filling and serve.
- The dish is garnished with chimichurri seasoning.
- 2In another pan, fry the chopped onion, garlic, and calabrese sausage.
- 3. When golden brown, add the chopped, seeded tomato and let the filling moisten.
- 4. Add the cream cheese, let everything cook, and finally add the chopped mozzarella cheese.
- 5. Drain the homemade pasta and before returning it to the pan, crack a raw egg and add the pasta on top of the egg, then cover.
- 6. Let the egg cook using only the steam from the dough.
- 7. Add the filling and serve.
- 8. The garnish for the dish is chimichurri seasoning.
