Recipe for Filet mignon with baked potatoes, submitted by Luiz Cláudio do Nascimento Cavalcante
1. Place the piece of filet mignon, divided into two parts, inside a plastic bag.
Ingredients · Servings 10
- 1 piece of filet mignon
- 6 medium-sized potatoes
- 4 tomatoes
- 2 large onions
- 1 green bell pepper
- 1 yellow bell pepper
- 1 red bell pepper
- 1 pinch of black pepper
- 2 tablespoons of balsamic vinegar or soy sauce
- 1 lemon
- 1 orange
- Salt to taste
Method · 50 min
- Place the piece of filet mignon, divided into two parts, inside a plastic bag.
- Place the following in the same bag: lemon juice, orange juice, balsamic vinegar, black pepper, and salt to taste.
- Leave it in the refrigerator overnight.
- Line a square baking pan with aluminum foil, from the bottom to the edges.
- Place the pieces of filet mignon
- Place the potatoes, onions, bell peppers, and tomatoes around the pieces of filet mignon.
- Preheat the oven to 280°C for 15 minutes.
- Place the dish with the meat and side dishes covered with another piece of aluminum foil.
- Leave for 30 minutes at 280°C.
- After this time, remove the aluminum foil covering the pan and leave it for another 30 minutes until the meat and side dishes are browned.
- Note: This recipe does not contain olive oil or any other type of vegetable oil. Therefore, it's a great option for those who want a fat-free meal.
- 2. Place the following in the same bag: lemon juice, orange juice, balsamic vinegar, black pepper, and salt to taste.
- 3. Leave it in the refrigerator overnight.
- 4. Line a square baking pan with aluminum foil, from the bottom to the edges.
- 5. Place the pieces of filet mignon.
- 6. Place the potatoes, onions, bell peppers, and tomatoes around the pieces of filet mignon.
- 7. Preheat the oven to 280°C for 15 minutes.
- 8. Place the dish with the meat and side dishes covered with another piece of aluminum foil.
- 9. Leave for 30 minutes at 280°C.
- 10 After this time, remove the aluminum foil covering the pan and leave for another 30 minutes until the meat and side dishes are browned.
- Note 11: This recipe does not contain olive oil or any other type of vegetable oil. Therefore, it is a great option for those who want a fat-free meal.
Use 1 large plastic bag (like the ones we use for vegetables at farmers' markets and supermarkets).
