Recipe for Sautéed Bananas, submitted by Ellen
1. Slice the bananas into rounds and set aside.
Ingredients · Servings 1
- 3 bananas
- 2 tablespoons of honey
- 3 tablespoons of brown sugar
- oats to taste
Method · 5 min
- Slice the bananas into rounds and set aside.
- Place the brown sugar in a non-stick frying pan and wait until it melts slightly, then add the honey, stirring constantly.
- Pour the bananas into the pan and continue stirring.
- Remove from heat and sprinkle with oats.
- 2. Place the brown sugar in a non-stick frying pan and wait until it melts slightly, then add the honey, stirring constantly.
- 3. Pour the bananas into the pan and continue stirring.
- 4. Remove and sprinkle with oats.
