Banana cake recipe, submitted by Julio Cesar S Diniz
1. Blend the bananas, oil, and eggs in a blender.
Ingredients · Servings 10
- 500 g banana catch
- 3 eggs
- 1 cup of oil
- 3 cups of wheat flour
- 2 cups of granulated sugar
- shall
- 1 tablespoon baking powder
Method · 30 min
- Blend the bananas, oil, and eggs in a blender.
- Next, in a mixer, combine the flour, sugar, and mashed banana.
- Add a pinch of salt and the yeast, beating a little more.
- Bake in a preheated oven at 200°C for 40 minutes.
- 2 Next, in a mixer, combine the flour, sugar, and mashed banana.
- 3. Add a pinch of salt and the yeast, beating a little more.
- 4. Bake in a preheated oven at 200°C for 40 minutes.
