VANILLA AND SAFFRON DESSERT with extra dark chocolate chips
Procedure
Ingredients · Servings 2
- 200 ml vanilla-flavored milk
- 2 g Agar agar
- 1 sachet of Leprotto Saffron
- 10 g Extra dark chocolate (one square)
Method · 10 min
- In a small saucepan, bring the milk to a boil with the agar agar, vanilla flavoring, sweetener, and saffron. Once boiling, turn off the heat and leave to...
- In a small saucepan, bring the milk to a boil with the agar agar, vanilla flavoring, sweetener, and saffron. Once boiling, turn off the heat and leave to...
- In a small saucepan, bring the milk to a boil with the agar agar, vanilla flavoring, sweetener, and saffron. Once boiling, turn off the heat and leave to...
In a saucepan, bring the milk to the boil with the agar agar, vanilla flavoring, sweetener, and saffron.
Once it comes to the boil, turn off the heat, let it cool and pour into pudding moulds, wait a few minutes then place in the fridge for at least two hours.
Uncover and serve with diced dark chocolate.
