Coconut Fruit Passion Cake
Procedure
Ingredients · Servings 1
- 40 g Coconut flour
- 5 g grated coconut (+for decoration) grated coconut (+for decoration)
- 200 ml Albumi
- 5 drops Dietetic
- 150g Greek yogurt
- 3 g Bicarbonate
- Lemon juice
- 50 g Passion fruit
Method · 40 min
- Sift the flour. Add the coconut, yogurt, sweetener, and egg white and mix. Add the baking soda and lemon juice. After the reaction...
- Sift the flour. Add the coconut, yogurt, sweetener, and egg white and mix. Add the baking soda and lemon juice. After the reaction...
Sift the flour. Add the coconut, yogurt, sweetener, and egg white, and mix. Add the baking soda and lemon juice. Once combined, stir and pour into a 12cm mold, which you will then place in the steamer basket.
Cook over medium heat with the lid on for 20 minutes. Garnish with grated coconut and passion fruit.
