Stringy potato croquettes with speck and saffron
Procedure
Ingredients · Servings 4
- 500 g Potatoes
- Egg
- 50 g Parmesan cheese
- 80 g Speck
- 60 g Galvanite
- 1 sachet of saffron
- Sale
- Baby
- Breadcrumbs
- Sunflower seed oil
Method · 40 min
- Potato croquettes are a versatile and tasty dish suitable for many occasions: appetizers, dinners, snacks, etc. Many variations can be made...
- Potato croquettes are a versatile and tasty dish suitable for many occasions: appetizers, dinners, snacks, etc. Many variations can be made...
- Potato croquettes are a versatile and tasty dish suitable for many occasions: appetizers, dinners, snacks, etc. Many variations can be made...
- Potato croquettes are a versatile and tasty dish suitable for many occasions: appetizers, dinners, snacks, etc. Many variations can be made...
- Potato croquettes are a versatile and tasty dish suitable for many occasions: appetizers, dinners, snacks, etc. Many variations can be made...
- Potato croquettes are a versatile and tasty dish suitable for many occasions: appetizers, dinners, snacks, etc. Many variations can be made...
- Potato croquettes are a versatile and tasty dish suitable for many occasions: appetizers, dinners, snacks, etc. Many variations can be made...
Add the egg, parmesan, salt, pepper and saffron and mix everything together.
Boil the potatoes for about 30 minutes, prick them with a fork to check if they are cooked.
Grease your hands with a little oil, form balls, press in the center to form a hollow in which to place a piece of cheese.
Close the balls to give them an elongated shape and pass them in the breadcrumbs.
Fry in plenty of boiling oil and serve hot.
