Corn Fudge Recipe, submitted by Camila B.
1. Blend the milk and corn in a blender until the mixture is smooth.
Ingredients · Servings 30
- 1 can of condensed milk (395 g)
- 1 can of corn
- 50 ml of milk
- 1 tablespoon of butter
- Powdered milk to taste (optional)
Method · 15 min
- Blend the milk and corn in a blender until the mixture is smooth.
- Reserve.
- In a saucepan, melt the butter, and add the condensed milk to the mixture.
- Stir over medium heat until, when you run a spoon through it, you can see the bottom of the pan.
- Let it cool and then serve.
- As a suggestion, make small balls with a powdered milk coating.
- 2Reserve.
- 3. In a saucepan, melt the butter, and add the condensed milk to the mixture.
- 4. Stir over medium heat until, when you run a spoon through it, you can see the bottom of the pan.
- 5. Let it cool and serve.
- 6. As a suggestion, make small balls with a powdered milk coating.
