Spinach Pie Recipe, submitted by Sabrina
1. Filling
Ingredients · Servings 20
- Filling
- 2 tablespoons of oil
- 1 bunch of spinach (leaves only)
- 1 onion
- 2 cloves of garlic
- 1 chicken bouillon cube
- Cilantro to taste
- Mass
- 3 eggs
- 2 cups of milk
- 2 cups of wheat flour
- 1 cup of oil
- 1 pinch of salt
- 2 tablespoons grated Parmesan cheese
- 1 and 1/2 teaspoons of yeast
Method · 50 min
- Filling
- Heat the oil
- Sauté the chopped onion and garlic.
- Add the chicken bouillon cube and mix.
- Add the chopped spinach and sauté.
- Add the cilantro and mix.
- Turn off the heat and set aside.
- Mass:
- Preheat the oven to 180°C.
- Blend the eggs, milk, oil, and salt in a blender.
- Add 1 cup of wheat flour and beat again.
- Add another 1 cup of wheat flour and beat.
- With the blender off, add the grated cheese and yeast and blend again.
- Grease a baking pan and place half of the batter as the first layer.
- Add the filling and then the rest of the dough.
- Place the pan in the oven for 40 minutes or until the dough is golden brown.
2. Heat the oil.
3. Sauté the chopped onion and garlic.
4. Add the chicken bouillon cube and mix.
5. Add the chopped spinach and sauté.
6. Add the cilantro and mix.
7. Turn off the heat and set aside.
8Mass:
9. Preheat the oven to 180°C.
10. Blend eggs, milk, oil, and salt in a blender.
11. Add 1 cup of wheat flour and beat again.
12. Add another 1 cup of wheat flour and beat.
13 With the blender off, add the grated cheese and yeast and blend again.
14. Grease a baking pan and place half of the dough as the first layer.
16. Place the pan in the oven for 40 minutes or until the dough is golden brown.
