How to make Savory Cauliflower Cake Recipe

Ingredients for Savory Cauliflower Cake Recipe

0.13 Medium Cauliflower, Cut Into Florets

1/2 Eggs

0.13 cup All Purpose Flour

0.19 teaspoon Baking Powder

0.06 teaspoon Salt

0.03 teaspoon Black Pepper

0.13 cup Grated Cheese

0.03 cup Chopped Fresh Herbs

as required Fresh Herbs, For Garnish

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C) and grease a round cake pan.

STEP 2.Steam the cauliflower florets until tender, then drain and set aside.

STEP 3.In a large bowl, whisk together the eggs, flour, baking powder, salt, and pepper.

STEP 4.Add the grated cheese, chopped herbs, and cooked cauliflower to the bowl and mix well.

STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.

STEP 6.Bake in the preheated oven for 40-45 minutes, or until the cake is golden and set.

STEP 7.Allow the cake to cool for a few minutes before removing it from the pan.

STEP 8.Serve the savory cauliflower cake warm or at room temperature, garnished with fresh herbs.

STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

Make sure to steam the cauliflower until it is tender but still slightly firm.

Feel free to add other vegetables or ingredients to the batter, such as sautéed onions or roasted red peppers.

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Storage and Serving

This savory cauliflower cake can be served as a main dish or as a side dish with a salad.

It is best enjoyed warm or at room temperature.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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