Carbonara deviled eggs
Boil the eggs for 10 minutes until hard-boiled and place in ice water.
Ingredients · Servings 4 people
- 6 eggs
- 100 g bacon
- 100 g Parmesan cheese
- salt and pepper
Method · 20 min
- Boil the eggs for 10 minutes until hard-boiled and place in ice water.
- Grate the Parmesan cheese.
- Cut the guanciale into small cubes. Heat a frying pan. Fry the guanciale cubes over low heat until crispy. Scoop 1/3 into a small bowl and set aside.
- Peel the eggs. Halve them and scoop out the yolks into a bowl. Add the guanciale from the pan, including all the cooking fat.
- Add the Parmesan cheese as well and mix with a hand mixer until creamy. Season to taste with salt and pepper.
- Divide the egg yolk mixture into a piping bag and fill the eggs with it. Finish with some guanciale and a little more Parmesan cheese. Order the Kenwood Go Collection now with the discount code NL24KITCHENGO15
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Grate the Parmesan cheese.
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Cut the guanciale into small cubes. Heat a frying pan. Fry the guanciale cubes over low heat until crispy. Scoop 1/3 into a small bowl and set aside.
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Peel the eggs. Halve them and scoop out the yolks into a bowl. Add the guanciale from the pan, including all the cooking fat.
