Whipped lemon butter
This might just be the easiest appetizer ever. Try it with Bibi's recipe.
Ingredients · Servings 4 people
- 250 g butter
- 50 ml buttermilk
- 2 tsp coarse sea salt
- 1 citroen
- 0.5 sourdough bread
Method · 15 min
- Beat the butter in the food processor until light and fluffy, about 10 minutes.
- Add the buttermilk and beat for another 5 minutes. The texture should take on the color and structure of whipped cream.
- Finish with coarse sea salt and lemon zest.
- Slice the sourdough bread. Serve with the whipped lemon butter. Order the Kenwood Go Collection now with the discount code NL24KITCHENGO15
Last year, I went to Copenhagen for the first time. There is a little brunch spot there known for their whipped butter. When I got home, naturally, I had to create a recipe for it myself.
