Pokébowl with vegan fish sticks
Pokébowl is a very popular dish. It looks very cheerful and you can take such beautiful photos of it. This pokébowl is so beautiful that you can post it on Instagram right away.
Ingredients · Servings 4 people
- 300 g whole grain rice
- 50 ml white vinegar
- 1 tbsp sugar
- 6 radishes
- 2 tablespoons extra virgin olive oil
- 360 g vegan cheese sticks
- 1 mango
- 2 avocados
- 1 cucumber
- 2 el teriyakisauce
- 4 the mayonnaise
- 200 g soybeans
Method · 25 min
- Cook the rice according to the instructions on the packaging.
- Bring 50 ml of water with the vinegar and sugar to a boil. Let the sugar dissolve while stirring and turn off the heat. Let cool slightly.
- Slice the radishes and place them in a small bowl. Pour the vinegar mixture over them and set aside.
- Heat the oil in a frying pan and fry the fish sticks for 10 minutes until cooked through on all sides.
- Peel the mango, cut the flesh from the pit, and into cubes.
- Halve the avocados, remove the pit, scoop the flesh out of the skin, and cut into strips.
- Peel the cucumber, halve it lengthwise, and cut into slices.
- Stir the teriyaki sauce into the mayonnaise. Drain the radishes.
- Divide the rice, radishes, fish sticks, cucumber, mango, avocado, and edamame among bowls. Spoon the teriyaki dressing over it.
