Roasted carrots with honey-balsamic dressing
Don't know what to make as a side dish? Then try these roasted carrots with honey-balsamic dressing.
Ingredients · Servings 4 people
- 1 bunch of carrots
- 3 tsp olive oil
- 3 tl balsamic vinegar
- 3 teaspoons honey
- 1 clove of garlic
- 1 tsp thyme
Method · 40 min
- Preheat the oven to 200 °C.
- Peel and halve the carrots and cut into slanted pieces of 5 cm.
- Mix olive oil, balsamic vinegar, honey, grated garlic, and thyme in a small bowl and divide 2/3 over the carrots. Season to taste with salt and pepper.
- Spread the carrots over a baking sheet lined with parchment paper. Roast in the oven for 30 minutes.
- Serve the roasted carrots with the remaining dressing.
