Hazelnut cream cake

Grated orange or lemon zest to taste.

Ingredients · Servings 8

1 jar of yogurt of your choice (I used lemon yogurt)
1 jar of milk or vegetable drink
2 jars of sugar
4 jars of 00 flour
2 tablespoons Coconut oil
1 sachet of baking powder
Grated orange or lemon zest

Method · 50 min

Place all the ingredients in a blender and blend until smooth. If you don't have a blender, use two bowls, one for the...
Place all the ingredients in a blender and blend until smooth. If you don't have a blender, use two bowls, one for the...
Place all the ingredients in a blender and blend until smooth. If you don't have a blender, use two bowls, one for the...
Place all the ingredients in a blender and blend until smooth. If you don't have a blender, use two bowls, one for the...

Procedure

Place all the ingredients in a blender and blend until you get a nice, velvety cream.

If you don't have a blender, use two bowls: one for the solids and the other for the liquids. Mix both well, then slowly add the liquids to the solids, mixing well.

Now place the dough in a baking pan of your choice or in small single-portion ramekins and bake at 180 degrees until cooked.

Before cutting and filling, the cake must be completely chilled. Fill as desired.