VEGAN CHOCOLATE PLUMCAKE 🍫
In collaboration with Schär Gluten Free.
Ingredients · Servings 4
- 170 g Mix C Cakes and biscuits Schär
- 30 g Cacao amaro
- 70 g Sugar or erythritol
- 200 ml Water (or milk/vegetable drink)
- 60 ml Seed oil
- 1 sachet of yeast
- Hazelnuts
Method · 40 min
- Combine the warm water and oil in a bowl, mix well, then add the sugar and cocoa. Continue mixing and gradually add the flour.
- Combine the warm water and oil in a bowl, mix well, then add the sugar and cocoa. Continue mixing and gradually add the flour.
- Combine the warm water and oil in a bowl, mix well, then add the sugar and cocoa. Continue mixing and gradually add the flour.
Procedure
Combine the warm water and oil in a bowl, mix well, then add the sugar and cocoa. Continue mixing, adding the flour a little at a time, and finally the yeast.
Pour into a greased 20-22 cm mould, sprinkle the hazelnuts on top and bake at 170° in a fan oven for about 35 minutes.
Let it cool completely and serve!
The chef recommends:
You can omit the hazelnuts and add chocolate chips! Just remember to let it cool completely before serving! It's simple and delicious .
