Mini Cocoa and Blueberry Plumcake
Procedure
Ingredients · Servings 8
- 40 g Instant whole oats
- 20 g bitter cocoa powder
- 20 g More starch
- 10 g Farina manitoba
- 150 ml Albumen
- 5 drops Dietetic
- 5 g Bicarbonate
- Lemon juice
- 50 g Blueberries
Method · 40 min
- Sift the cocoa, flour, and starch. Add the egg white and sweetener and mix. Add the baking soda and lemon juice. After the reaction...
- Sift the cocoa, flour, and starch. Add the egg white and sweetener and mix. Add the baking soda and lemon juice. After the reaction...
Sift the cocoa, flour, and starch. Add the egg white and sweetener and mix. Add the baking soda and lemon juice. Once combined, stir and pour into the molds.
Bake at 180°C (350°F) for 10 minutes (they should begin to set). Add the blueberries. Continue baking for another 10 minutes.
