PUFF PASTRY STARS WITH SALMON, ARUGULA AND SPREADABLE CHEESE
Procedure
Ingredients · Servings 10
- 1 roll of rectangular puff pastry
- Smoked salmon
- Spreadable cream cheese
- Rocket
- Egg
- Seed oil
Method · 15 min
- 1. Take a rectangular puff pastry sheet and divide it into two parts, overlap them, and cut out the stars using a star cutter. 2. Arrange the stars in the...
- 1. Take a rectangular puff pastry sheet and divide it into two parts, overlap them, and cut out the stars using a star cutter. 2. Arrange the stars in the...
- 1. Take a rectangular puff pastry sheet and divide it into two parts, overlap them, and cut out the stars using a star cutter. 2. Arrange the stars in the...
- 1. Take a rectangular puff pastry sheet and divide it into two parts, overlap them, and cut out the stars using a star cutter. 2. Arrange the stars in the...
- 1. Take a rectangular puff pastry sheet and divide it into two parts, overlap them, and cut out the stars using a star cutter. 2. Arrange the stars in the...
- 1. Take a rectangular puff pastry sheet and divide it into two parts, overlap them, and cut out the stars using a star cutter. 2. Arrange the stars in the...
1. Take a rectangular puff pastry and divide it into two parts, overlap them and shape the stars with a star-shaped cutter.
2. Place the stars on the baking tray lined with baking paper. Before baking, brush them with egg and a little seed oil.
3. Bake at 180 degrees for about 10 minutes (check the surface for golden brown)
4. When they are golden brown they are ready.
5. Divide the star in two and fill it by first spreading a little cream cheese on both sides, add the salmon and rocket and close with the other side of the star.
and voila, an appetizer that will make you look great
