Cocoa, Blueberry and Peanut Pancakes
Procedure
Ingredients · Servings 3
- 20 g bitter cocoa powder
- 30 g More starch
- 30 g Instant whole oats
- 200 ml Albumen
- 5 drops Dietetic
- 3 g Bicarbonate
- Lemon juice
- 200 g Blueberry Protein Pudding
- 5 g Peanuts
Method · 20 min
- Sift the cocoa, oats, and starch. Add the sweetener and egg white and mix. Add the baking soda and lemon juice. After the reaction...
- Sift the cocoa, oats, and starch. Add the sweetener and egg white and mix. Add the baking soda and lemon juice. After the reaction...
Sift the cocoa, oats, and starch. Add the sweetener, egg white, and mix. Add the baking soda and lemon juice. Stir once combined. Cook the pancakes.
Fill with pudding. Garnish with peanuts.
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