Crispy rice cake
Ingredients · Servings 4
- 150 g leftover rice
- Extra virgin olive oil
- Parmigiano
- Spices *(to taste)*
Method · 15 min
- Line a baking sheet with parchment paper and drizzle with oil. Spread the rice evenly over the surface, spreading it thinly and evenly with a spatula. Add...
- Line a baking sheet with parchment paper and drizzle with oil. Spread the rice evenly over the surface, spreading it thinly and evenly with a spatula. Add...
- Line a baking sheet with parchment paper and drizzle with oil. Spread the rice evenly over the surface, spreading it thinly and evenly with a spatula. Add...
Line a baking tray with parchment paper and drizzle with oil. Spread the rice evenly over the surface, spreading it thinly and evenly with a spatula.
Add your favorite spices, a sprinkling of parmesan, a drizzle of oil, and bake at 200 degrees for 10-15 minutes until golden brown on top.
Cut into squares and it's ready!
