Baked cauliflower gratin
Procedure
Ingredients · Servings 3
- 500 g Cauliflower
- Sale
- Baby
- 2 teaspoons smoked paprika
- Extra virgin olive oil
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons breadcrumbs
- Chopped parsley
- Butter flakes
Method · 25 min
- Clean and wash 500 g of cauliflower and divide it into florets. Boil in cold water without salt for 10 minutes after boiling. Drain and season with salt and pepper. D...
- Clean and wash 500 g of cauliflower and divide it into florets. Boil in cold water without salt for 10 minutes after boiling. Drain and season with salt and pepper. D...
- Clean and wash 500 g of cauliflower and divide it into florets. Boil in cold water without salt for 10 minutes after boiling. Drain and season with salt and pepper. D...
- Clean and wash 500 g of cauliflower and divide it into florets. Boil in cold water without salt for 10 minutes after boiling. Drain and season with salt and pepper. D...
- Clean and wash 500 g of cauliflower and divide it into florets. Boil in cold water without salt for 10 minutes after boiling. Drain and season with salt and pepper. D...
- Clean and wash 500 g of cauliflower and divide it into florets. Boil in cold water without salt for 10 minutes after boiling. Drain and season with salt and pepper. D...
- Clean and wash 500 g of cauliflower and divide it into florets. Boil in cold water without salt for 10 minutes after boiling. Drain and season with salt and pepper. D...
- Clean and wash 500 g of cauliflower and divide it into florets. Boil in cold water without salt for 10 minutes after boiling. Drain and season with salt and pepper. D...
- Clean and wash 500 g of cauliflower and divide it into florets. Boil in cold water without salt for 10 minutes after boiling. Drain and season with salt and pepper. D...
- Clean and wash 500 g of cauliflower and divide it into florets. Boil in cold water without salt for 10 minutes after boiling. Drain and season with salt and pepper. D...
Clean and wash 500 g of cauliflower and divide it into florets.
Boil in cold water without salt for 10 minutes after boiling.
Drain and season with salt and pepper.
A drizzle of extra virgin olive oil
And a handful of chopped parsley.
Place the cauliflower in a baking pan greased with a few flakes of butter and a drizzle of oil.
Finally, bake in a preheated oven at 200° for 10-15 minutes.
