PASTA WITH OLIVE CREAM 🫒
Procedure
Ingredients · Servings 4
- 250g Pasta
- 150 g Olive
- 120 g Spreadable cream cheese
- 100 g Parmesan cheese
- 50 g Shelled nuts
- Olive oil
- Timo
- Baby
Method · 20 min
- If you love olives, you can't miss this easy recipe! It's a delicious first course topped with a creamy, spicy sauce...
- If you love olives, you can't miss this easy recipe! It's a delicious first course topped with a creamy, spicy sauce...
- If you love olives, you can't miss this easy recipe! It's a delicious first course topped with a creamy, spicy sauce...
In a pot, cook the pasta of your choice in plenty of salted water. (Reserve a ladle of the cooking water.)
Meanwhile, in a blender, blend all the ingredients until you obtain a nice thick cream.
Once the pasta is ready, drain it, add the cream and the previously reserved water and mix for a few minutes before serving.
